Ireland's Market & Vendor Platform
Past market
One of Dublin’s oldest and longest-running outdoor food markets, established in 1997 by a group of Irish farmers and producers with a vision to bring artisan, local, high-quality produce to a city-centre location. Many of the original traders are still there today.
What’s on: around 30 stalls of fresh Irish produce and ready-to-eat food – artisanal cheeses, fresh oysters, grilled meat skewers, freshly baked breads, pies and pastries, charcuterie, crepes, organic fruit and veg, olives and coffee.
Run by the Temple Bar Company (formerly Temple Bar Cultural Trust).
Source: https://www.lovetemplebar.com/templebarmarkets ; https://www.gourmetgrubbakery.ie/markets
Travel information has not been added yet.
No accessibility information has been added yet.
Stalls confirmed so far: 0 of a total not yet published. The organiser is looking for a range of traders.
Stall fee — on request
Application deadline — not set
Total stalls — not published
Stalls filled — 0
Vendor categories wanted — all categories considered
Payment — terms not stated
Set by the organiser. Requirements differ between markets — always check each listing rather than assuming one standard applies everywhere.
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Closes not set
Stall fee on request
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Fee on request
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Dates to be announced
Fee on request
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Sun 6 Dec 2026
Fee on request
Applications closed
One vendor profile covers every market on the platform.